We're having a pretty good Winter by Seattle standards, yes there is rain but we've had some fun snow and there are beautiful sunny, crisp days sprinkled in there too!
Today is one of those pretty days, although it's cold, we couldn't resist going outside a bit. After lunch, Juliet and I decided it was time for a little warm up, and these ingredients made for a very yummy warm treat!
We mixed 2 tablespoons of white chocolate chips and 1/2 tablespoon of caramel sauce into 1 cup of hot milk. Then topped it with whipped cream, a caramel drizzle and a few heart shaped Junior Mints on top!
We snagged this idea from Juliet's recent American Girl magazine (thanks, Nani!), and there are a few other hot cocoa variations too. I'm pretty sure Juliet wants to make ALL of them.
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