As I write this it's 12:38am, Thanksgiving Day. Happy Thanksgiving!
This year we're hosting the holiday at our house for the first time. Last night Juliet and I turned 48 ounces of cranberries into a whole bunch of yummy cranberry sauce. It was fun, I love being in the kitchen with her.
First she measured 12 ounces of berries
Then measured one cup of orange juice and poured it into a pot
A cup of sugar next...
Stir to dissolve...
And finally the cranberries
When they get hot, the cranberries start to POP!
Rinse and Repeat four times.
I forgot to take a picture of the finished product, but it's yummy. Juliet's an excellent chef!
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